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Search 54+ programs at top universities. Every listing shows your commission upfront.

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Showing 20 of 54 programs
LaSalle College (Canada)
Advanced Diploma in Culinary Arts and Restaurant Ownership
Level: Bachelor
Degree: AdvDip
Duration: 18 Months
Intakes: April, October
Language: English
AdvDip Bachelor English
Annual Fee
CAD 33,000
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Auburn University (United States)
Art
Level: Bachelor
Degree: Bachelor
Duration: 48 Months
Intakes: August, May
Language: English
Bachelor Bachelor English
Annual Fee
USD 32,246
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Mt. San Antonio College (United States)
AS Culinary Arts Management
Level: Bachelor
Degree: AS
Duration: 24 Months
Intakes: August, February
Language: English
AS Bachelor English
Annual Fee
USD 10,944
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Diablo Valley College (United States)
Associate in Science - Baking and Pastry
Level: Bachelor
Degree: AS
Duration: 24 Months
Intakes: August
Language: English
AS Bachelor English
Annual Fee
USD 11,532
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Diablo Valley College (United States)
Associate in Science - Culinary Arts
Level: Bachelor
Degree: AS
Duration: 24 Months
Intakes: August
Language: English
AS Bachelor English
Annual Fee
USD 11,532
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Contra Costa College (United States)
Associate in Science (AS) Culinary Arts: Classical/Modern Food Preparation and Restaurant Training
Level: Bachelor
Degree: AS
Duration: 24 Months
Intakes: August
Language: English
AS Bachelor English
Annual Fee
USD 16,302
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Piedmont Virginia Community College (United States)
Associate of Applied Science (AAS) Culinary Arts
Level: Bachelor
Degree: AAS
Duration: 24 Months
Intakes: August
Language: English
AAS Bachelor English
Annual Fee
USD 10,943
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South Seattle College (United States)
Associate of Applied Science (AAS) Restaurant Production
Level: Bachelor
Degree: AAS
Duration: 24 Months
Intakes: April, September
Language: English
AAS Bachelor English
Annual Fee
USD 10,209
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South Seattle College (United States)
Associate of Applied Science Degree (AAS) Restaurant Production
Level: Bachelor
Degree: AAS
Duration: 24 Months
Intakes: April, September
Language: English
AAS Bachelor English
Annual Fee
USD 10,209
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University College Birmingham (United Kingdom)
BA (Hons) Culinary Arts Management
Level: Bachelor
Degree: BA (Hons)
Duration: 48 Months
Intakes: September
Language: English
BA (Hons) Bachelor English
Annual Fee
GBP 16,000
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University of Lancashire (United Kingdom)
BA (Hons) International Hospitality Management
Level: Bachelor
Degree: BA (Hons)
Duration: 36 Months
Intakes: September, January
Language: English
BA (Hons) Bachelor English
Annual Fee
GBP 17,325
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DePaul University (United States)
BA Italian
Level: Bachelor
Degree: BA
Duration: 48 Months
Intakes: September, April
Language: English
BA Bachelor English
Annual Fee
USD 43,506
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BHMS Business and Hotel Management School (Switzerland)
Bachelor of Arts in Culinary Arts
Level: Bachelor
Degree: BA
Duration: 36 Months
Intakes: April, May, July, August, September, November, February
Language: English
BA Bachelor English
Annual Fee
CHF 28,100
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Culinary Arts Academy Switzerland (Switzerland)
Bachelor of Arts in Culinary Arts
Level: Bachelor
Degree: BA
Duration: 36 Months
Intakes: April, July, October
Language: English
BA Bachelor English
Annual Fee
CHF 47,400
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Culinary Arts Academy Switzerland (Switzerland)
Bachelor of Arts in Pastry and Chocolate
Level: Bachelor
Degree: BA
Duration: 36 Months
Intakes: April, July, October
Language: English
BA Bachelor English
Annual Fee
CHF 47,400
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Southwest Minnesota State University (United States)
BS Culinology
Level: Bachelor
Degree: BS
Duration: 48 Months
Intakes: August
Language: English
BS Bachelor English
Annual Fee
USD 10,122
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London South Bank University (United Kingdom)
BSc (Hons) Baking Science and Technology
Level: Bachelor
Degree: BSc (Hons)
Duration: 36 Months
Intakes: September
Language: English
BSc (Hons) Bachelor English
Annual Fee
GBP 15,500
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Ulster University (United Kingdom)
BSc (Hons) Culinary Arts Management
Level: Bachelor
Degree: BSc (Hons)
Duration: 36 Months
Intakes: September
Language: English
BSc (Hons) Bachelor English
Annual Fee
GBP 17,010
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HTMi - International Hotel and Tourism Institute (Switzerland) (Switzerland)
BSc in International Culinary Arts
Level: Bachelor
Degree: BSc
Duration: 5 Months
Intakes: April, August, October
Language: English
BSc Bachelor English
Annual Fee
EUR 21,620
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Reach Community College (Australia)
Certificate III in Commercial Cookery
Level: Bachelor
Degree: Certificate
Duration: 52 Weeks
Intakes: July, November, September
Language: English
Certificate Bachelor English
Annual Fee
AUD 16,000
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