BSc (Hons) Baking Science and Technology

Course Overview This professional baking course prepares you for a management-level career by teaching the advanced technical and commercial skills demanded by employers. The curriculum is highly practical and industry-focused, designed in collaboration with the baking sector to ensure its relevance. You will graduate as a competent and influential professional ready to drive innovation in food manufacturing. Key Program Highlights Designed for career entry at a management level Practical-based curriculum focused on commercial and technological expertise Strong industry links with guest lectures, field trips, and placement opportunities Direct engagement with professional bodies like the Institute of Food Science & Technology (IFST) Focus on developing the skilled professionals needed to shape the future of food manufacturing