BSc (Hons) Nutrition (with Foundation Year)

Course Overview This foundation year in Nutrition equips you with the essential scientific knowledge and academic skills required to progress onto our full BSc (Hons) degree, serving as the perfect gateway if you lack the formal qualifications for direct entry. You will explore the critical link between diet and chronic diseases, preparing you for a growing field dedicated to improving public health. The course combines theoretical learning with practical experiences to build a strong foundation for your future studies. Key Program Highlights Direct pathway to our accredited Nutrition BSc (Hons) degree upon successful completion Focus on the role of nutrition in preventing chronic conditions like heart disease, diabetes, and cancer Gain practical experience through collaborations with local health organisations and sports clubs Learn from expert tutors and utilise specialist facilities, including a physiology lab Tailor your learning to align with your specific career ambitions in the health and food industries