BAgrSc Dairy Business

Course Overview The Irish dairy industry has undergone a significant transformation since the abolition of EU milk quotas in 2015. The pressing challenge for the industry is to become more sustainable not only environmentally but also economically and societally. Key Program Highlights Industry-informed and research-led curriculum Strong emphasis on practical and applied learning Development of critical thinking and professional skills Opportunities for collaboration and real-world projects Preparation for diverse career pathways or further study