Associate of Arts (AA) Nutrition Science

Course Overview This Associate in Arts degree with a concentration in Nutrition Science provides a foundational understanding of how food and nutrients impact human health, disease, and behavior. The program blends the study of human biology with nutrition and public health, preparing students for both immediate entry into the health and wellness sector and for transfer to a four-year university. It is an ideal pathway for those passionate about turning a fascination with food into a science-based career. Key Program Highlights Explore the cross-disciplinary science of nutrition, integrating chemistry, biology, and physiology Learn how nutrients influence metabolism, health, disease prevention, and human behavior Prepare for entry-level roles in hospitals, public health agencies, and wellness organizations Build a seamless pathway to transfer into a bachelor's degree in nutrition or food science Apply scientific research to improve clinical practice and community health outcomes