Ontario College Diploma Baking and Pastry Arts Management (Co-op)

Course Overview Turn your passion for baking into a rewarding career with Fanshawe’s Baking and Pastry Arts program. This intensive two-year diploma provides expert training from award-winning chefs in state-of-the-art facilities, equipping you with the skills to excel as a professional baker, pastry chef, or entrepreneur. Graduate not only with a Fanshawe diploma but also with an additional certification from the prestigious Richemont Centre of Excellence. Key Program Highlights Learn from expert Pastry Chefs & Bakers in state-of-the-art facilities Earn a two-year Ontario College Diploma and a Richemont certification Join the ranks of our award-winning graduate bakers, chefs, and entrepreneurs Master the skills to turn a creative hobby into an in-demand career