MS Nutrition

Course Overview This Master of Science in Nutrition provides a robust foundation in nutritional science, blending advanced coursework with hands-on, interdisciplinary research in community settings. The program is designed to prepare graduates for diverse careers and professional licensure, empowering them to become leaders in health and wellness. Key Program Highlights Strong foundation in advanced nutritional sciences and their practical applications Opportunities for hands-on, interdisciplinary research within the community Preparation for diverse career paths in healthcare, research, and education Curriculum designed to help students pursue professional licensure in Ohio Prepares graduates for roles in agencies like WIC, Head Start, and higher education