Hospitality Management+COOP

Course Overview Launch your career in the dynamic world of hospitality with this comprehensive diploma program that combines expert instruction with invaluable real-world experience. You will gain the essential skills for hotel and food service management, supported by a paid 580-hour co-op placement that provides immersive, hands-on training. Upon graduation, you will be job-ready and will earn your AHLA Diploma and BC Food Safe certification. Key Program Highlights Paid 580-hour co-op placement for immersive, real-world experience Earn an American Hotel & Lodging Association (AHLA) Diploma Industry-relevant curriculum covering front office, housekeeping, and food & beverage operations Get certified in BC Food Safe Learn from instructors with extensive industry experience