MSc Food Business and Innovation

Course Overview This MSc in Food Business and Innovation equips students with the strategic and practical skills needed to excel in the global food industry. The program combines rigorous academic coursework with a hands-on, industry-centered research project, providing direct experience within leading food firms, agencies, or startups. Students graduate prepared to drive innovation and lead in a rapidly evolving sector. Key Program Highlights Hands-on Industry Research Project with a food firm, agency, or startup Comprehensive analysis of both national and international food sectors Curriculum tailored for careers in established corporations and entrepreneurial ventures Exposure to cutting-edge topics like digital marketing and innovative boot-camp teaching Flexible placement opportunities available both in Ireland and abroad