BSc (Hons) Nutrition with Placement Year

Course Overview This accredited BSc (Hons) Nutrition degree provides a comprehensive scientific foundation in biochemistry, physiology, and food science to understand the vital role of diet in human health. Graduates are highly employable and rapidly progress into impactful careers within public health, research, and the dynamic food industry. The course includes a valuable work placement, offering real-world experience and a direct pathway to professional success. Key Program Highlights Accredited degree with an integrated foundation year option Gain professional experience through a dedicated work placement Multi-disciplinary curriculum covering biochemistry, food science, and public health Exceptional graduate employment in research, consultancy, and major food brands Proven student impact, with graduates leading initiatives in food poverty and product development